Filipinos know what’s up.
These days, it’s common to find great internationally-inspired food — from Mexican, to Italian, to Chinese — just about everywhere in the U.S.
John Moore / Getty Images / Via gettyimages.com
But some might say there’s another type of cuisine — Filipino food — that hasn’t quite reached the same level of ubiquity.
According to TV show host and tattoo enthusiast Anthony Bourdain, one dish is about to change that.
@anthonybourdain / Via instagram.com
It’s called sisig, and in a recently-aired interview with CNN Philippines, Bourdain says it’s poised to become your new favorite food.
“[This dish] is the most likely to convince people who have had no exposure to Filipino food — which American palettes are just now starting to become seriously interested in and embrace and investigate and learn — to look further beyond sisig.”