Donna Balzer, a horticulturalist, author and friend of mine, recently shared a shocking update — she was eating a tomato from her garden, and the email was dated Jan. 14! Even though Balzar lives on the West Coast, I had to ask how she was possibly enjoying tomatoes in the dead of winter. She says this is a new variety of tomato she’d grown in her garden over the summer and harvested in the fall. Read More
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World
Covid Update: Where Do We Stand With Omicron In 2022?
Omicron was only identified by the World Health Organisation in late November but it is already the dominant strain in the UK. The highly transmissible…

