As part of efforts in bridging the digital divide in the country through the implementation of the National Digital Economy Policy and Strategy, the National Information Technology Development Agency (NITDA) has continued in its national-wide capacity building on digital literacy for the teeming youths and women across the country. Digital literacy and skills, which is […]
Source: Leadership
<img src="https://www.mtlblog.com/media-library/a-new-canadian-coin-right-fake-dinosaurs-in-a-musuem.jpg?id=61444735&width=1245&height=700&coordinates=0%2C0%2C0%2C0"/><br/><br/><p>If you're into prehistoric creatures or just like collecting <a href="https://www.mtlblog.com/tag/canadian-coins" target="_blank">odd-looking coins</a>, the <a href="https://www.mtlblog.com/tag/royal-canadian-mint" target="_blank">Royal Canadian Mint</a> has released something seriously eye-catching, and a little strange.</p><p>Called "Dinosaur Eye" in English and "Regard sur les dinosaures" in French, the new $20 coin is shaped and coloured to resemble the eye of <em>Thanatotheristes degrootorum</em>, a species of tyrannosaur known as the "Reaper of Death." </p><p>So, what's the significance?</p><p>Well, fossils of the carnivore were <a href="https://www.cbc.ca/news/science/new-tyrannosaur-thatan-1.3236678" target="_blank">discovered in Western Canada back in 2010</a>, making it the first new tyrannosaur species found in the Great White North in 50 years.</p><p>As for the coin, it's made of 99.99% pure silver, the convex, oval-shaped coin features a bulging, full-colour eye at the centre. Around it, finely engraved scales give the appearance of textured dinosaur skin. According to the Mint, the design imagines what the animal might have seen as it roamed the Cretaceous landscape in a scene filled with other dinosaurs and swampy Canadian forests.</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DNA0WXFMAfV/?utm_source=ig_embed&ig_rid=e1198e00-ce38-4ec0-b4e3-1937df5687c1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DNA0WXFMAfV/?utm_source=ig_embed&ig_rid=e1198e00-ce38-4ec0-b4e3-1937df5687c1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>The design was created by Canadian paleoartist Julius Csotonyi, who said his goal was to balance dynamic, vibrant imagery with scientific accuracy. The species depicted, <em>Thanatotheristes</em>, lived roughly 79.5 million years ago and is considered Canada's oldest known tyrannosaur. It could grow up to 10 metres long and weigh as much as 2.5 tonnes.</p><p>The obverse of the coin features King Charles III, designed by Canadian artist Steven Rosati. The front of the coin is also curved, which adds to the three-dimensional effect of the eye.</p><p class="shortcode-media shortcode-media-rebelmouse-image"> <img alt="A new coin from the Royal Canadian Mint" class="rm-shortcode" data-rm-shortcode-id="1266cd7332c1bb528c225d948517165e" data-rm-shortcode-name="rebelmouse-image" id="aee9d" loading="lazy" src="https://www.mtlblog.com/media-library/a-new-coin-from-the-royal-canadian-mint.webp?id=61444699&width=980"/> <small class="image-media media-caption" placeholder="Add Photo Caption...">The reverse includes engraved details that aim to replicate Thanatotheristes's scaly skin and eye area.</small><small class="image-media media-photo-credit" placeholder="Add Photo Credit...">Royal Canadian Mint</small></p><p>Only 8,500 coins were produced. Each one weighs 1 oz. (31.66 g), measures 48 mm by 30.33 mm, and is packaged in a black clamshell collector's box. The price is set at $164.95, and shipping is expected to begin on August 15.</p><p>You don't need to be a paleontologist to get one, but it helps to have a soft spot for weird and limited-run Canadian collectibles.</p><p>You can purchase your own dino-coin on the <a rel="noopener noreferrer" target="_blank">Royal Canadian Mint's website.</a></p><p><em>Love this? Check out our <a href="https://www.mtlblog.com/notices/" target="_blank">MTL Blog noticeboard</a> for details on jobs, benefits, travel info and more!</em></p><p><a rel="noopener noreferrer" target="_blank"><br/></a></p><p><em>AI tools may have been used to support the creation or distribution of this content; however, it has been carefully edited and fact-checked by a member of MTL Blog's Editorial team. For more information on our use of AI, please visit our <a href="https://www.mtlblog.com/editorial-standards" target="_blank">Editorial Standards page</a>.</em></p>
<img src="https://www.mtlblog.com/media-library/a-fancy-gourmet-dish-right-a-michelin-guide-poster.jpg?id=60249825&width=1200&height=400&coordinates=0%2C136%2C0%2C136"/><br/><br/><p><a href="https://www.mtlblog.com/tag/montreal-restaurants" target="_blank">Quebec's culinary scene</a> just got a major upgrade. The Michelin Guide has released its 2025 star list, and nine restaurants across the province have earned a place among the world's finest, including three in Montreal.</p><p>It's also a historic year for Quebec City as La Tanière³ has officially become the province's first-ever restaurant to score two Michelin stars.</p><p><span></span>The awards were announced via <a href="https://michelinmedia.com/pages/blog/detail/article/c0/a1403/" target="_blank">a press release on May 15</a> — a quieter reveal than in years past, but the recognition remains just as prestigious for the chefs and teams behind these top-tier spots.</p><p>Here are the Michelin star winners in Quebec for 2025:</p><p>⭐⭐<br/>• La Tanière³ – Quebec City</p><p>⭐<br/>• Mastard – Montreal<br/>• Sabayon – Montreal<br/>• ARVI – Quebec City<br/>• Jérôme Ferrer – Europea – Montreal<br/>• Kebec Club Privé – Quebec City<br/>• Laurie Raphaël – Quebec City<br/>• Légende – Quebec City<br/>• Narval – Quebec City</p><p>While Quebec City led the pack with seven starred restaurants (including the only two-starred venue), Montreal's dining scene still earned its due with two standout additions:</p><h3>Mastard</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CvIwnSOrGhE/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/CvIwnSOrGhE/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Cuisine: Modern Quebecois</p><p>Address: 1879 Rue Bélanger, Montreal, QC</p><p>Why You Need To Go: Chef Simon Mathys’ Rosemont restaurant puts seasonal Quebec ingredients front and centre, with a constantly evolving menu that surprises even regulars. Think elevated local fare without the fuss — and now with a Michelin star to back it up.</p><h3>Restaurant Jérôme Ferrer - Europea</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/Ctr3qJrPjb5/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/Ctr3qJrPjb5/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Cuisine: Refined French with Quebecois flair</p><p>Address: 1065 Rue de la Montagne, Montreal, QC</p><p>Why it stands out: A staple of Montreal’s fine dining scene, Europea is known for its elegant tasting menus, dramatic plating, and immersive culinary experience. Chef Jérôme Ferrer blends French gastronomy with local ingredients for a meal that feels both theatrical and deeply rooted in Quebec.</p><h3>Sabayon</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C-A0vjjx-QI/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C-A0vjjx-QI/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Cuisine: Contemporary French</p><p>Address: 2194 rue du Centre, Montreal, QC</p><p>Why You Need To Go: This Pointe St-Charles gem offers refined French-inspired tasting menus with a warm, intimate vibe. Michelin praised its balance of precision and creativity — and locals already loved it for the same reason.</p><p><a href="https://www.mtlblog.com/tag/valerie-plante" target="_blank">Montreal mayor Valerie Plante</a> later congratulated the local restaurateurs with an Instagram post.</p><p>"Congrats also to Annette Bar à Vin, Restaurant Cadet, Casavant, Le Petit Alep, L'Express, Parapluie, and Rôtisserie La Lune for earning a Bib Gourmand, which celebrates excellent food at moderate prices!" she wrote.</p><p>"A shoutout as well to Foxy (and its owner/sommelier Véronique Dalle) for receiving the Exceptional Cocktails Award, and to Vanya Filipovic (Vin Mon Lapin) who has been nominated for the Michelin Sommelier Award."</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DJrzMhCTfQV/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DJrzMhCTfQV/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p><br/></p><p>You can explore the full 2025 selection on <a href="https://michelinmedia.com/pages/blog/detail/article/c0/a1403/" target="_blank">Michelin's website</a>.</p><p><br/></p><p><em>Love this? Check out our <a href="https://www.mtlblog.com/notices/" target="_blank">MTL Blog noticeboard</a> for details on jobs, benefits, travel info and more!</em></p><p><br/></p><p><em>AI tools may have been used to support the creation or distribution of this content; however, it has been carefully edited and fact-checked by a member of MTL Blog's Editorial team. For more information on our use of AI, please visit our <a href="https://www.mtlblog.com/editorial-standards" target="_blank">Editorial Standards page</a>.</em></p>