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Since becoming a vegan five years ago, I’ve definitely seen a significant improvement in the amount of dairy-free chocolate alternatives. No longer stuck with simply watching everyone else indulge from the sidelines, there are now absolutely loads of vegan-friendly options for us to tuck into over the Easter weekend.
As someone with a real sweet tooth, I can’t stand any chocolate that’s more than about 70% cocoa — so it’s safe to say that I’ve been left with no choice but to try a lot of dark chocolate alternatives and dairy-free dupes over the years.
From eggs made with oat milk, to dark chocolate bunnies that don’t just taste bitter, here are some of my Easter favourites.
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