Posted by 
Rue Joseph Stevens, 11
What’s good? Beli’s charm is primarily found in its simplicity. There’s quality across the wide-ranging menu, and we recommend sampling as much as possible — and sharing with your lunch or dinner companion(s).
The hummus is a great starter, and comes with thin, delicately baked bread to dip. The shawarma is stellar too — and filling. The plate isn’t polluted with fancy herbs, over-the-top sauces or an array of vegetables. Instead tomatoes, parsley, and creamy tahini sauce do the job. And the beef, of course, is incredibly tender and juicy. If you’re not rushing back to the office, get the daily assortment of meats, which are all carefully cooked and cured.
Vegetarian? That’s no problem either, the menu offers a veggie alternative to almost every featured side, entrée or main course.
What’s not? Despite being a necessary part of the vegetarian experience, the falafel could use some work. Though plated gorgeously — and with a delicious accompanying sauce — the actual falafel could be cooked more thoroughly and definitely use a bit more flavor.
Vibe: Luxurious yet comfortable. The bright dining room features plants, flowers, elegant fabric chairs and comfortable colorful couches along with a wall full of classic print drawings of Beirut.
Who’s picking up the check? For an appetizer, main course and a drink you’re going to pay around €35 to €40, so it shouldn’t put too heavy a strain on your wallet.
Insider tip: Looking for a beer? Beli imports the Beirut beer, a refreshing pilsner brewed just 44 kilometers from the Lebanese capital. If you want a cocktail, the Beli — featuring gin, Cointreau and grapefruit — is a delightful choice.
How to get there: We recommend the scenic route from the EU Quarter. Head southwest through Parc Royal, turn right once you see the Église Notre-Dame des Victoires church, then walk another few minutes until you hit the roundabout and go straight on Rue Joseph Stevens.
— Review published on March 9, 2023. Illustration by Dato Parulava/POLITICO.
