To celebrate Valentine’s Day, Enchanteur Nigeria hosted a Valentine’s lunch party on February 17th, 2024. This exclusive event celebrated the essence of love, bringing together couples, friends, and esteemed guests for a romantic and memorable afternoon.
The event, hosted by the charismatic actress Jemima Osunde and comedian Ovy Godwin, set the stage for a day filled with joy, entertainment, and delightful surprises. As guests arrived, they were greeted with the sweet melodies of love songs and the tantalising aroma of a sumptuous three-course meal awaiting them.
One of the event’s highlights was the games and contests that kept everyone engaged and entertained. Couples showcased their chemistry as they competed in playful challenges, vying for prizes generously provided by Enchanteur Nigeria.
The culinary journey started with each course meticulously crafted to tantalise the taste buds and indulge the senses. From appetisers to mouthwatering main courses and decadent desserts, every dish was created to reflect the passion and dedication of Enchanteur Nigeria to creating unforgettable experiences. As glasses clinked and toasts were made, the atmosphere filled with warmth and camaraderie, uniting everyone in celebration. Among the attendees was the Business Manager of Enchanteur Nigeria, Vishal Manwani, the Brand Manager, Angela Nze, and esteemed representatives of their distribution partner, AAVA Brands, further underscoring the company’s commitment to fostering strong relationships and partnerships within the industry. Their presence added a sense of prestige to the event, elevating it to new heights of elegance and sophistication. In the end, it was not just a lunch party; it was a celebration of love, laughter, and the timeless bond that brings us all together.
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<img src="https://www.mtlblog.com/media-library/st-hubert-store-and-delivery-car-in-ottawa-ontario.png?id=53798739&width=1200&height=800&coordinates=132%2C0%2C132%2C0"/><br/><br/><p>Complaining about the <a href="https://www.mtlblog.com/food-prices-in-canada" target="_blank" rel="noopener">cost of food</a> can often feel like screaming into a vacuum, and dining out in this economy may feel like an impossible feat. But one of <a href="https://www.mtlblog.com/la-cage-brasserie-sportive-anniversary" target="_blank" rel="noopener">Quebec's most iconic restaurant</a> chains, <a href="https://www.mtlblog.com/montreal/st-hubert-vs-ma-poule-mouillee-which-montreal-restaurant-does-rotisserie-chicken-better" target="_blank" rel="noopener">St-Hubert,</a> just announced a bold new initiative to help ease the burden of rising prices.</p><p>The beloved <a href="https://www.mtlblog.com/montreal/this-hidden-roast-chicken-and-spare-ribs-joint-way-in-the-montreal-east-end-is-totally-worth-the-trip" target="_blank" rel="noopener">rotisserie chicken and ribs restaurant</a> launched a revamped menu on October 8, specifically aimed at "helping customers navigate the current economic challenges" by bringing "more competitive and flexible pricing" to its tables, a <a href="https://www.newswire.ca/news-releases/st-hubert-rethinks-its-offering-and-adjusts-prices-to-become-even-more-accessible-to-customers-832024343.html" target="_blank" rel="noopener">press release</a> says.</p><p>More specifically, St-Hubert is freezing the prices of all main courses and cutting prices by an average of 11% on over 100 menu items, including appetizers, drinks and desserts. </p><p><br/></p><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/C6MG5EENPTW/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C6MG5EENPTW/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top" rel="noopener">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>There are also four new lunch dishes available starting at just $12. Plus, there's a new deal where you can add two sides — like an appetizer, dessert, or drink — to any main course for only $4 at lunch or $8 at dinner. </p><p>According to St-Hubert, this is not an excuse to take advantage of "shrinkflation" tactics. The press release promises there will be no skimping on portions or quality. </p><p>"Inflation hurts Quebecers, and many families are now forced to make tough decisions when it comes to spending on leisure and entertainment. At St-Hubert, we care deeply about our customers," said the president of Groupe St-Hubert, Richard Scofield, in the press release. "We’re rethinking our value proposition to make it more flexible and accessible, so everyone feels like they’re getting real value for their money." </p><p>Whether you’re dining in, grabbing takeout, or getting your meal delivered by one of their famous yellow cars, this new pricing model means you can still enjoy St-Hubert — a Quebec staple since 1951 — without stretching your budget. </p><p>The revamped menu is expected to be available throughout the entire St-Hubert network, including franchises.</p><p><em>This article's cover image was used for illustrative purposes only.</em></p><p><em>AI tools may have been used to support the creation or distribution of this content; however, it has been carefully edited and fact-checked by a member of MTL Blog's Editorial team. For more information on our use of AI, please visit our <a href="https://www.mtlblog.com/editorial-standards" target="_blank" rel="noopener">Editorial Standards page</a>.</em></p>
To celebrate Valentine’s Day, Enchanteur Nigeria hosted a Valentine’s lunch party on February 17th, 2024. This exclusive event celebrated the essence of love, bringing together couples, friends, and esteemed guests for a romantic and memorable afternoon.
The culinary journey started with each course meticulously crafted to tantalise the taste buds and indulge the senses. From appetisers to mouthwatering main courses and decadent desserts, every dish was created to reflect the passion and dedication of Enchanteur Nigeria to creating unforgettable experiences. As glasses clinked and toasts were made, the atmosphere filled with warmth and camaraderie, uniting everyone in celebration.
Among the attendees was the Business Manager of Enchanteur Nigeria, Vishal Manwani, the Brand Manager, Angela Nze, and esteemed representatives of their distribution partner, AAVA Brands, further underscoring the company’s commitment to fostering strong relationships and partnerships within the industry. Their presence added a sense of prestige to the event, elevating it to new heights of elegance and sophistication. In the end, it was not just a lunch party; it was a celebration of love, laughter, and the timeless bond that brings us all together.
