We journey back to Igbo land for a taste of this native dish called “Nkwobi,” pronounced Nkwobee. This popular dish is made with very tender cow foot cooked with various spices.
The recipe. courtesy of Efe Food Kitchen is easy and simple. If you have a pressure cooker, it will cut your cooking time in half. Once prepared, don’t forget to garnish with onion rings and utazi leaves, and serve in a traditional calabash bowl.
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