Oha Soup is a traditional Nigerian dish, particularly associated with the Igbo ethnic group. Renowned for its distinctive taste, Oha Soup features a variety of ingredients that contribute to its rich flavor profile. Key components often include Oha leaves, which lend a slightly bitter and aromatic taste, as well as assorted meats, stockfish, and local spices. Oha Soup is often served with a starchy accompaniment like fufu, pounded yam, or garri.
Kickstart your journey to making tasty Oha soup with this recipe by Dobby’s Signature TV.
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