For this toolo-beef–jollof-rice recipe, Telande World takes us way back to the 90’s. Unlike the regular jollof rice made with tomato paste, this recipe uses fresh, diced tomatoes and fiery scotch bonnet pepper for flavour.
The recipe wouldn’t be complete without the star ingredient: toolo beef – a salted beef that serves as a staple in Ghanaian cuisine. The rice and fried toolo beef are cooked together, allowing the rice to absorb the sweetness of the beef.
<div><img width="300" height="169" src="https://www.naijanews.com/wp-content/uploads/2022/10/UNILAG-Postgraduate-Courses-300x169.jpg" class="attachment-medium size-medium wp-post-image" alt="JUST IN: UNILAG Bows To Pressure, Reduces School Fees After Protests" decoding="async" style="margin-bottom: 15px;" fetchpriority="high" srcset="https://www.naijanews.com/wp-content/uploads/2022/10/UNILAG-Postgraduate-Courses-300x169.jpg 300w, https://www.naijanews.com/wp-content/uploads/2022/10/UNILAG-Postgraduate-Courses-1024x576.jpg 1024w, https://www.naijanews.com/wp-content/uploads/2022/10/UNILAG-Postgraduate-Courses-768x432.jpg 768w, https://www.naijanews.com/wp-content/uploads/2022/10/UNILAG-Postgraduate-Courses-150x84.jpg 150w, https://www.naijanews.com/wp-content/uploads/2022/10/UNILAG-Postgraduate-Courses.jpg 1280w" sizes="(max-width: 300px) 100vw, 300px" /></div>
<p>The management of the University of Lagos (UNILAG) has bowed to pressure and resolved to reduce the obligatory school fees payable by students of the institution. Naija News reports that the school management made the announcement following a series of meetings with the national leadership of the National Association of Nigerian Students (NANS) after the […]</p>
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