Ruth Kadiri has revealed that she uploads her movies on YouTube because of the stringent regulations Nigeria’s film industry and the platform has now provided her with a source of income.
In a candid interview with BBC Pidgin, the Nollywood actress shed light on her decision to upload her movies on YouTube. The mother of two revealed that her quest for creative freedom and self-expression led her to the popular video-sharing platform.
“There are too many rules and regulations during production. I wanted a platform where I could freely express myself and tell my stories.” -Ruth Kadiri
YouTube has provided Ruth Kadiri with an outlet to express herself, but that is not all. The Google-owned platform has also become a source of income for the Nollywood actress. Despite initial scepticism from her peers about the platform’s profitability, Kadiri persisted.
“When I travelled to give birth, I was bored and started watching a lot of musical videos. I noticed that some people put their films on YouTube. I decided to try it despite being told there was no money in it,” she said.
Determined to make the most of this opportunity, Ruth Kadiri rallied her team. “I told my team that we should shoot and if the film is not good enough, we will learn and use it as a learning process,” she recounted. Her perseverance has paid off, as she now boasts two million subscribers and nearly 295 million views on YouTube.
Ruth Kadiri on YouTube’s impact on the industry
Kadiri emphasized the platform’s vital role for filmmakers and content creators in Nigeria. “Personally, I don’t worry about competition. If you remove YouTube from the industry, people will go hungry. YouTube is an opportunity for a lot of filmmakers to make money and that’s what is happening now.”
<img src="https://www.mtlblog.com/media-library/a-woman-poses-with-drinks-at-maison-saint-paul-montreal-right-steak-and-fries-from-maison-saint-paul.jpg?id=61510796&width=1245&height=700&coordinates=2%2C0%2C3%2C0"/><br/><br/><p>If your idea of a perfect evening involves a cozy corner, a glass of wine, and food that makes you close your eyes after every bite, there's a <a href="https://www.mtlblog.com/restaurant-bonaparte-montreal-old-port">restaurant in Old Montreal</a> that'll steal your heart... without stealing your entire paycheque!</p><p>Nestled along the charming, cobblestoned streets of <a href="https://www.mtlblog.com/enchanted-alley-montreal-european-christmas-vibes">Saint-Paul Street</a> East, Maison Saint-Paul is a <a href="https://www.mtlblog.com/montreal-restaurants-hidden-gems-tourists">hidden gem Montreal restaurant</a> that's keeping one of the city's <a href="https://www.mtlblog.com/hidden-spots-in-montreal">best-kept secrets</a>: all-you-can-eat steak for under $50.</p><p>Every Thursday night, this <a href="https://www.mtlblog.com/montreal-italian-restaurant-il-cortile">Montreal restaurant</a> becomes a carnivore's dream with its unlimited AAA striploin steak and crispy, golden fries for just $44. Yes, it's <em>unlimited</em>. And yes, that includes the steak.</p><p>The first plate comes out piled high — a generous cut of steak that'll make you wonder how you'll possibly manage a second round. But you will. And a third, if you're feeling ambitious. </p><p>The portions get smaller as the night goes on, which means you can keep the feast going without feeling like you need to be rolled out the door when it's time to leave — unless that's what you're going for, of course!</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CjBCfEcKPEd/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/CjBCfEcKPEd/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>If you're not feeling steak and fries, don't stress. The curated Thursday menu has alternate options like rustic artisanal charcuteries with pickles and olives, creamy rigatoni vodka with burrata, the show-stopping "Poutine Terre Mer" layered with foie gras sauce, lobster, and tender mignon, and burrata served with tomato and fried basil that sounds like summer on a plate. </p><p>Add a simple homemade salad or warm bread to the mix, and you're good to go.</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DEQ003iPx63/?utm_source=ig_web_copy_link" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DEQ003iPx63/?utm_source=ig_web_copy_link" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>And it's not just the food that makes Maison Saint-Paul so special. The historic stone walls and intimate lighting create a setting that feels cozy all year round, whether you're there for date night, a celebration with friends, or simply because you need a reason to treat yourself. </p><p>While Thursdays are iconic, Maison Saint-Paul is just as inviting the rest of the week. The doors open at 5 p.m. from Tuesday to Saturday, with the night stretching on until "late" (or even until 3 a.m. on Fridays and Saturdays). </p><h3>Maison Saint-Paul</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/C_0XRFbRsMM/?utm_source=ig_web_copy_link" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/reel/C_0XRFbRsMM/?utm_source=ig_web_copy_link" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: 💸💸💸</p><p>Cuisine: Steakhouse</p><p>Address: 343, rue Saint-Paul E., Montreal, QC</p><p>Why You Need To Go: To score this dreamy deal, mark your calendar for Thursday nights. The magic kicks off at 5 p.m., and you can book ahead or just show up — though reservations are never a bad idea if you want to guarantee your spot.</p><p><a href="https://maisonsaintpaul.ca/fr/menus-fr/les-jeudis/" target="_blank">Maison Saint Paul Menu</a></p><p class=""><em>This story was inspired by the article “</em><em><a href="https://www.narcity.com/fr/montreal/restaurant-vieux-montreal-steak-et-frite-a-volonte-maison-saint-paul" target="_blank">Ce resto du Vieux-Montréal offre des assiettes steak-frite à volonté pour seulement 44 $</a></em><em>” which was originally published on Narcity Quebec by Noémi Lincourt.</em></p><p><em>These prices are confirmed at the time of publishing, but they can change at any time. Taxes and fees may not be included.</em></p>
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