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Looking for a unique twist on classic corn on the cob? Look no further than Telande World’s incredible suya-inspired recipe. This video takes you step-by-step through her favourite method, transforming ordinary corn into a flavorful barbecue side dish.
Telande starts by skewering the corn for easy handling and cooks them through a quick boil. Then, she makes a delicious suya rub using margarine and a store-bought suya spice mix, infusing the corn with the suya flavour.
For the finishing touch, Telande adds a sprinkle of grated parmesan cheese, chopped parsley, and a touch of paprika, and pairs the corn hobs with some coconut. These Suya corn on the hobs are a perfect addition to your barbecue.
Watch her make it below:
The post Level Up Your Grilling with Suya-Spiced Corn on the Cob! appeared first on BellaNaija – Showcasing Africa to the world. Read today!.
