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Shito sauce, a fiery black pepper condiment, is a cornerstone of Ghanaian cuisine. Made primarily with vegetable oil, ginger, dried seafood, dried fish, garlic, peppers, and spices, it adds a spicy kick to any dish.
In this video, Telande World puts a unique twist on this beloved tradition with a recipe passed down from her mother. She makes Guinea Fowl Shito – a delightful “hybrid” between a rich stew and traditional Shito.
With opening notes of ginger and spices and enough tomatoes to evoke a waakye with a stew and Shito combo, it perfectly balances spicy and savoury notes.
Watch how she makes it below:
The post Telande World’s Guinea Fowl Shito Blends Tradition & Innovation | A Must-Try! appeared first on BellaNaija – Showcasing Africa to the world. Read today!.
