Erik ten Hag updates: Man Utd boss’ future to be decided as Sir Jm Ratcliffe leaves crunch talks after SEVEN hours
SIR JIM RATCLIFFE and Sir Dave Brailsford were seen quickly leaving through the back door after over SEVEN HOURS of talks at Manchester United’s London…
SIR JIM RATCLIFFE and Sir Dave Brailsford were seen quickly leaving through the back door after over SEVEN HOURS of talks at Manchester United’s London offices.
The United co-owner, key Ineos lieutenant Sir Dave Brailsford and sporting director Dan Ashworth were spotted earlier heading into the building at 9.30am, with the topic of Erik Ten Hag’s future high on the agenda.
They did not leave until 4.45pm – with Ratcliffe refusing to offer any clarity to reporters and papparazzi gathered outside.
Should the crunch talks lead to the Dutchman losing his job, the likes of Gareth Southgate, Thomas Tuchel, Ruud van Nistelrooy and Graham Potter have all been linked.
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Deadly temperatures have already claimed dozens of lives around the world this year. In India, extreme heat has killed at least 60 people so far. Mexico has seen at least 61 deaths. And summer hasn’t even officially begun. Heat has proven to be dangerous in the United States as well. Looking at data from the […]
<img src="https://www.mtlblog.com/media-library/laurent-duvernay-taridff-reacts-acts-his-montreal-business-is-damaged-in-a-fire.jpg?id=59772096&width=1200&height=800&coordinates=96%2C0%2C96%2C0"/><br/><br/><p>A fire has caused significant damage to the pastry lab of Pain dans les Voiles, a bakery chain co-owned by former NFL player Laurent Duvernay-Tardif. The incident, which occurred on March 30, has disrupted operations at the facility that produces croissants for all the bakery's locations.</p><p>In an <a href="https://www.instagram.com/p/DH2TkNeMsFs/" target="_blank">Instagram video</a> shared on March 31, Duvernay-Tardif updated the public, saying, "Today's not a very joyful day for Pain dans les Voiles." He reassured customers that no one was injured in the fire, adding, "That's the good news. It’s still a difficult situation for the team, but we'll adapt and find solutions."</p><p> The Mont-Saint-Hilaire native expressed the intention to keep moving forward, saying, "We'll roll up our sleeves and keep working."</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DH2TkNeMsFs/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DH2TkNeMsFs/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>The fire began on Sunday afternoon at the lab located on rue du Creusot in Saint-Léonard. Montreal's fire service (SIM) reported that the fire was fully under control by 9:10 AM on March 31, after four alarms had been triggered during the response.</p><blockquote class="rm-embed twitter-tweet" data-partner="rebelmouse" data-twitter-tweet-id="1906695958106124619">
<div style="margin:1em 0"></div> — (@) <a href="https://twitter.com/MTL_SIM/status/1906695958106124619"></a>
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<p>Despite the damage, all four Pain dans les Voiles locations remain open. The <a href="https://www.instagram.com/paindanslesvoiles/" target="_blank">bakery assured customers via Instagram</a>, saying, "Our team is here to answer your questions," and confirmed they are continuing normal operations during this challenging time.</p><p>Duvernay-Tardif also expressed his gratitude to the firefighters who battled the blaze, stating, “If it weren't for you, everything would've been lost. Thank you.”</p><p>The 34-year-old shared another video on Monday, detailing some of the property's damage. </p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DH4rRzaRHmg/?img_index=4" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DH4rRzaRHmg/?img_index=4" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>The first Pain dans les Voiles bakery was opened by Duvernay-Tardif’s parents in 2009. The artisanal bakery later expanded with locations in Montreal and Saint-Bruno. Duvernay-Tardif took over the business from his parents in 2021 and, according to <a href="https://www.noovo.info/nouvelle/le-pain-dans-les-voiles-victime-dun-feu-laurent-duvernay-tardif-reagit.html" target="_blank">Noovo Info</a>, is a shareholder in the parent company.</p><p>Before venturing into the bakery business, Duvernay-Tardif was known for his career as an offensive lineman in the NFL. He played for the Kansas City Chiefs and was part of the team that won Super Bowl LIV in 2020. Duvernay-Tardif is also a trained physician, having completed his medical degree at McGill University while playing professional football.</p><p>He retired from the NFL in 2023.</p><p><em>Love this? Check out our <a href="https://www.mtlblog.com/notices/" target="_blank">MTL Blog noticeboard</a> for details on jobs, benefits, travel info and more!</em></p>
<p><em>AI tools may have been used to support the creation or distribution of this content; however, it has been carefully edited and fact-checked by a member of MTL Blog's Editorial team. For more information on our use of AI, please visit our <a href="https://www.mtlblog.com/editorial-standards" target="_blank">Editorial Standards page</a>.</em></p><p><br/></p>
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