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A much-loved Christmas staple may be missing from some dinner tables this festive season after Western Australian cherry growers were delivered a "devastating blow".
The Southern Forest Food Council (SFFC), representing growers in the Manjimup region, has forecast cherry crop losses exceeding 90 per cent due to "tough seasonal conditions".
Hot, dry, and windy summer weather, combined with an unusually warm winter and minimal frosts, have contributed to significantly reduced yields across the state, according to SFFC.
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SFFC Chairman Arthur Wilson warned the financial toll would be severe, with significant losses and a reduction in seasonal jobs for the region's cherry farmers.
"Cherries are a high-risk, high-reward crop," he said.
"While farmers are accustomed to some variability, this season's challenges have been unprecedented."
Environmental conditions can significantly impact sensitive cherry crops, as rain over summer can cause the fruit to split, and warm winters can prevent adequate fruit development.
It's not just cherries that have been affected, with concern raised over truffle yields and avocados.
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In response, cherry plantations have been established in Manjimup and other regions, aiming to stabilise local supply and reduce reliance on cherries imported from interstate.
"Farmers are resilient and innovative," Wilson said.
"They're constantly adapting and investing in innovative solutions to better prepare for a changing climate.
"It's an incredibly challenging time for our producers, but we are committed to working alongside them, promoting sustainability and championing their efforts in the face of adversity."
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