How Trump upended the world order, over one weekend
A blowup at the White House on Friday proved a rude awakening for some of the US’s closest partners in Europe, and left them scrambling to contemplate a world in which they can no longer be sure that the US is a reliable ally in Russia’s war on Ukraine. In the wake of President Donald […]
Keir Starmer, UK’s prime minister, bottom center, Volodymyr Zelenskiy, Ukraine’s president, bottom second right, and other world leaders at a family photo during a summit at Lancaster House in London, UK, on March 2, 2025. | Neil Hall/EPA/Bloomberg/Getty Images
A blowup at the White House on Friday proved a rude awakening for some of the US’s closest partners in Europe, and left them scrambling to contemplate a world in which they can no longer be sure that the US is a reliable ally in Russia’s war on Ukraine.
And though multiple leaders, from UK Prime Minister Keir Starmer to NATO leader Mark Rutte, insisted that they still view the US as an important partner, the meeting nevertheless seemed like it might mark the abrupt beginning of a new Western world order — one in which Europe stands alone.
The UK and France have led efforts in recent weeks to advance Ukraine’s cause and to convince Trump to keep Ukraine’s (and Europe’s) best interests in mind as he attempts to craft a ceasefire or peace deal in Russia’s years-long war on Ukraine.
Sunday, Starmer presided over a summit of more than a dozen mostly European leaders and announced that the attendees would form a “coalition of the willing” to defend Ukraine and strengthen Europe’s military capabilities.
“Not every nation will feel able to contribute but that can’t mean that we sit back,” Starmer said. “Instead, those willing will intensify planning now with real urgency.”
Starmer did emphasize, however, that many in the group, including the UK, believe lasting peace will not be possible without US support. And while Starmer said he had a productive conversation with Trump about Ukraine this weekend, it’s not clear that US support will materialize.
“The sooner everyone grows up around here and figures out that this is a bad war that’s heading in a bad direction…the more progress we’re going to be able to make,” Secretary of State Marco Rubio said on ABC Sunday. “But the president is crystal clear…he is going to be a president that tries to achieve peace.”
Defense Secretary Pete Hegseth also announced Sunday that the Pentagon will cease offensive cyber operations against Russia — a tactic that could be seen as an olive branch to Russian President Vladimir Putin, meant to ease peace negotiations. European leaders — who have faced covert Russian attacks on their soil in recent months — warned against the move, arguing Putin cannot be trusted.
All of this tumult comes as Trump attempts to fulfill a campaign promise to end the war between Russia and Ukraine. But it also seems to be a case of Trump getting something he’s long demanded: that Europe increase its defense contributions while the US takes a step back from the conflict.
Europe appears to be doing just that now.
The UK announced over the weekend that it will send $2 billion in air defense missiles to Ukraine and will increase military spending by 2.5 percent of gross domestic product by 2027.
Other countries may make similar commitments. But it may not be enough for Europe to stand alone against Russia in the short term after decades of underinvestment in defense.
Still, Europe seems willing to try. And under Trump’s radical new foreign policy, European countries may have no other choice but to do so.
<img src="https://www.mtlblog.com/media-library/some-quebec-restaurants-have-decided-to-stop-accepting-tips.jpg?id=54490375&width=1200&height=800&coordinates=96%2C0%2C96%2C0"/><br/><br/><p>The issue of tipping in <a href="https://www.mtlblog.com/eat-drink/" target="_blank" rel="noopener">Quebec's restaurant scene</a> has been heating up in recent weeks. </p><p>Despite last week's unanimous approval of <a href="https://www.mtlblog.com/new-quebec-tipping-law-bill-72" target="_blank" rel="noopener">Quebec Bill 72</a> — which introduces new measures to regulate tipping screen prompts on payment terminals — it doesn't seem to be getting unanimous support from the public, particularly in the restaurant industry.</p><p>The new law, which is set to take effect in the next few months, will make it mandatory for tip suggestions to be calculated based on the bill's pre-tax total, and they will have to be presented in a neutral manner. While this regulation is widely welcomed by customers, some argue it misses the mark by not addressing the root issue: that employers should be responsible for paying their staff fairly.</p><p>To tackle this head-on, a few restaurants across the province have decided to go tip-free, choosing to factor the foregone tips into their menu prices and pay their staff a fair and consistent wage rather than leaving it up to customers. Here's a look at just a few of the spots in Quebec that are pioneering this approach.</p><h3>Larrys</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C6B3xDlr5En/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C6B3xDlr5En/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top" rel="noopener">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: 💸💸</p><p>Cuisine: French cafe<br/></p><p>Address: 5201, boul. Saint-Laurent, Montreal, QC<br/></p><p>Tipping policy: In June 2021, Larrys — as well as its next-door sister restaurant Lawrence — announced it was no longer accepting tips. "The people that serve you are professionals and we think it's about time that they're paid like professionals by their employer (us) rather than our customers (hopefully you!)," the restaurant said in a <a href="https://www.instagram.com/p/CPoDfcWHEht/" target="_blank" rel="noopener">statement posted to Instagram</a>.<br/></p><p>Since then, a note declaring, "We operate with a no-tipping model. All prices include service," has been prominently featured at the top of both restaurants' menus.<span></span></p><p><a href="https://lawrencemtl.com/larrys/?lang=en" target="_blank" rel="noopener">Larrys menu</a></p><h3>Alentours</h3><br><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C8YFon3t8Ue/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C8YFon3t8Ue/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top" rel="noopener">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: $105 per person for a seven- to nine-course prix fixe menu</p><p>Cuisine: Locally sourced fine dining<br/></p><p>Address: 715, rue Saint-Bernard, Quebec City, QC<br/></p><p>Tipping policy: "To ensure the best possible salary stability for our employees, we are currently a NO-TIPS restaurant. Whether an employee is paid a flat rate or hourly, we prefer to bear the full responsibility for their financial well-being," the Quebec City restaurant said in February.<br/></p><p>With this change, the restaurant raised its fixed menu price from $95 per head to $105, stating that "the prices on our menus are final (before taxes) and do not include any additional charges," other than the price of your choice of beverages. "Yes, the figure on our menu has gone up, but in the end, our experience costs about the same because there's no tip."<br/></p><p><a href="https://www.restaurantalentours.com/english" target="_blank" rel="noopener">Alentours menu</a></p><h3>Le Bicois</h3><br><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C_oNXU9RXz_/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C_oNXU9RXz_/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top" rel="noopener">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: 💸💸<br/></p><p>Cuisine: Cafe and bar<br/></p><p>Address: 134, rue J.-Romuald-Bérubé, Rimouski, QC<br/></p><p>Tipping policy: Since its revamp this summer, the new owners of Le Bicois have decided not to ask their customers for tips in order to reduce inequalities between servers and cooks, who generally make less money. "We wanted to create a level playing field so that in the dining room and in the kitchen we could work as a team without conflict," co-owner Thomas Poirier told <a href="https://ici.radio-canada.ca/nouvelle/2091547/pourboire-bic-restaurant-serveur-bicois-saison-deli" target="_blank" rel="noopener">Radio-Canada</a> in a July interview.</p><p>According to co-owner Élizabeth Tremblay, staff members are "paid at a fixed rate higher than the minimum wage. They start at $21 an hour and then we adjust according to experience."</p><p><a href="https://www.lebicois.com/_files/ugd/f463db_284a9bf724154d988e2d880b2d23a446.pdf" target="_blank" rel="noopener">Le Bicois menu</a></p><h3>Saison Deli</h3><br><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C9qHHfHRrN4/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C9qHHfHRrN4/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top" rel="noopener">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: Not specified</p><p>Cuisine: Pizza, coffee & ice cream<br/></p><p>Address: 19 A av. de St-Valérien, Rimouski, QC and at <a href="https://www.saisondeli.com/programmation" target="_blank" rel="noopener">various pop-ups and events</a><br/></p><p>Tipping policy: This Rimouski cafe has chosen not only to not accept tips, but also to display prices that include taxes — so what you see here really is what you get. "It's seasonal here, and the season is very short, Owner Audrey Banville told <a href="https://ici.radio-canada.ca/nouvelle/2091547/pourboire-bic-restaurant-serveur-bicois-saison-deli" target="_blank" rel="noopener">Radio-Canada</a>, explaining that tips "can be advantageous on busier days, but there are also quieter days."<br/></p><p>Banville also noted that since products like takeaway pizza and ice cream can be a grey area for tipping norms, "It takes the burden off customers to decide whether or not the service requires a tip."</p><p><a href="https://www.saisondeli.com/" rel="noopener noreferrer" target="_blank">Saison Deli menu</a></p></br></br></br><p>With these four eateries leading the way, it's up to other Quebec restaurants to decide if they'll adopt the tip-free trend too.</p><p>
<em>This story was adapted from the article <a href="https://www.narcity.com/fr/restaurants-quebec-acceptent-plus-pourboires-voici-pourquoi" target="_blank" rel="noopener">"Ces 4 restaurants au Québec n'acceptent plus les pourboires et voici pourquoi,"</a> which was originally published on Narcity Quebec by Ariane Fortin.</em>
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