Are you ready for the wedding reception of Juma Jux and Priscilla Ojo in Tanzania In just a few hours, we’ll be smiling from ear to ear and soaking in all the beautiful moments from the final leg of their celebrations. But before the festivities begin, let’s turn our attention to the fashion, starting with this striking look from Nollywood icon, FunkeAkindele.
The dress code is all gold, as Funke shared in her caption: “Queen mother said: ‘GO GOLD OR GO HOME’ so I obeyed!!!” The Queen Mother she’s referring to is none other than the bride’s mum, Iyabo Ojo.
Funke wore a gold fitted gown crafted in a classic mermaid silhouette. The fabric features beading and embroidery, giving the entire outfit a textured, statement finish. The off-shoulder neckline adds a graceful touch, while the voluminous puffed sleeves made of satin bring in a dramatic, high-fashion edge.
Her styling ties everything together perfectly. She accessorised with a crystal-draped headpiece worn across her forehead like a crown, alongside simple drop earrings. Her makeup is soft and polished, drawing attention to her features without overpowering the look.
Whether it’s a gala, a dinner party, a birthday shoot, a concert or a wedding reception like this one, this dress feels just right for the occasion.
<p>Google is facing a €4.1 billion EU fine as court adviser rejects appeal over Android antitrust violations and market dominance.</p>
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<img src="https://www.mtlblog.com/media-library/a-table-at-la-violon-in-montreal-right-the-interior-of-a-montreal-restaurant-s-dining-room.jpg?id=60144516&width=1245&height=700&coordinates=2%2C0%2C3%2C0"/><br/><br/><p>One of Montreal's rising food stars just hit the big leagues.</p><p><a href="https://www.mtlblog.com/new-montreal-restaurants-locals-need-to-visit" target="_blank">Le Violon</a>, a 50-seat restaurant in the Plateau, has officially been crowned<a href="https://canadas100best.com/list/2025/le-violon-best-new-restaurant-2025/" target="_blank"> Canada's</a><a href="https://canadas100best.com/list/2025/le-violon-best-new-restaurant-2025/" target="_blank"> Best New Restaurant of 2025</a>, according to <em><a href="https://canadas100best.com/" target="_blank">Canada's 100 Best</a></em>. The site dropped its annual rankings on May 5, and this small-but-mighty spot topped the list of new openings across the country.</p><p>The restaurant launched in June 2024 and is run by renowned local chefs Danny Smiles and Mitch Laughren, along with a tight-knit team that includes Andrew Park, Dan Climan, Sara Raspa, and sommelier Esme Millar. Together, they've created what one critic calls "an elegant neighbourhood restaurant" with "an ingredient-driven, seasonally attuned menu and stripped-down cooking that showcases great products, solid technique and an enticing mix of Italian, French and Spanish culinary tradition."</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C-8C8JdxgLZ/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C-8C8JdxgLZ/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>One of Canada's 100 Best's culinary experts noted how Smiles and Laughren are rewriting culinary rules "with intent and drawing on their Irish, Italian and Egyptian roots through a modern Québécois lens."</p><p>Some menu highlights mentioned in the award write-up include a Quebec beef tartare inspired by Lebanese kibbeh nayyeh, and a rich spin on potted shrimp made with Newfoundland mussels and cheddar custard. </p><p>The space, which was previously by Maison Publique, is minimalist and cozy, filled with locals and regulars, and anchored by Mid-century modern furniture and a giant Dalmatian painting. It also features a wine cellar in the middle of the dining room, with <a href="https://le-violon.ca/pages/menu" target="_blank">bottles starting at $70</a>. </p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DHl_xDORSw3/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DHl_xDORSw3/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Le Violon wasn't the only new spot to be highlighted by Canada's 100 Best. <a href="https://canadas100best.com/list/2025/juliette-plaza-best-new-restaurants-2025/" target="_blank">Juliette Plaza</a>, a new St-Hubert Street hotspot was also featured in the top 10, landing in seventh place.</p><p><span></span>As for the 100 best eateries in the country, the following 26 Montreal spots made the cut:</p><ul><li>Mon Lapin - #2</li><li>Beba - #7</li><li>Le Violon - #11</li><li>Monarque - #17<br/></li><li>Montreal Plaza - #20</li><li>Alma - #24</li><li>Pichai - #25</li><li>Bar St-Denis - #27</li><li>Casavant - #31</li><li>Parapluie - #35</li><li>Mastard - #40</li><li>Mastard – #40<br/></li><li>Salle Climatisée – #44<br/></li><li>Joe Beef – #46<br/></li><li>Sabayon – #48<br/></li><li>L’Express – #61<br/></li><li>Gia Vin & Grill – #64<br/></li><li>Toqué! – #67<br/></li><li>Au Pied de Cochon – #76<br/></li><li>Juliette Plaza – #77<br/></li><li>Heni – #83<br/></li><li>Kitano Shokudo – #85<br/></li><li>Nora Gray – #90<br/></li><li>Damas – #91<br/></li><li>Claire Jacques – #100</li></ul><div>If you haven't checked it out yet, you can read the full ranking and see more standout new restaurants at <a href="https://canadas100best.com/list/2025/le-violon-best-new-restaurant-2025/" target="_blank">canadas100best.com</a>.</div><div></div><h3>Le Violon</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DDAUKTLxsQ4/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DDAUKTLxsQ4/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: [💸💸💸 – 💸💸💸💸]</p><p>Cuisine: Italian, Spanish, French fusion</p><p>Address: 4720 Rue Marquette, Montréal, QC</p><p>Why You Need To Go: It's a critically acclaimed spot with creative dishes, a diverse menu and extensive wine list. </p><p><a href="https://le-violon.ca/fr" target="_blank">Le Violon website</a></p>