It’s the middle of the summer, which means there isn’t a ton of NHL news to sift through, but there is some, and, in the case of the Chicago Blackhawks, it’s very bad.
That’s because the team just learned their franchise centerpiece, Connor Bedard, will be out of action four months after getting injured while training.
That means he won’t be back in the team’s lineup until November.
Bedard was training in Vancouver last week when video started making the rounds showing him falling during a drill and leaving the ice in clear discomfort.
Well, that discomfort was real, and, on Wednesday the Blackhawks announced the 2023 first overall pick had undergone surgery on his left shoulder and is expected to make a full recovery.
He will miss some action early in the upcoming season.
The Blackhawks will be happy to have him back a month or so into the season as opposed to having him miss four months of the regular season, but that is going to make Chicago’s start to the season critical.
The Blackhawks play in a tough Central Division, and they have to keep pace with the likely playoff teams in it — squads like the Avalanche, Stars, Wild, Mammoth and maybe Jets — so that they don’t have to dig out of a hole when Bedard returns to action.
Bedard is no stranger to injuries. He battled an injury to his right shoulder last season, and in his rookie campaign in 2024-25, he broke his jaw.
When he’s healthy, he has averaged a little under a point per game, something the Blackhawks will need as they continue to work their way back to being perennial playoff contenders.
Work is continuing on the huge new Kerakoll UK plant between Preston and Grimsargh. Kerakoll UK and Lancashire-based Barnfield Construction have announced that all windows,…
<img src="https://www.mtlblog.com/media-library/a-table-at-la-violon-in-montreal-right-the-interior-of-a-montreal-restaurant-s-dining-room.jpg?id=60144516&width=1245&height=700&coordinates=2%2C0%2C3%2C0"/><br/><br/><p>One of Montreal's rising food stars just hit the big leagues.</p><p><a href="https://www.mtlblog.com/new-montreal-restaurants-locals-need-to-visit" target="_blank">Le Violon</a>, a 50-seat restaurant in the Plateau, has officially been crowned<a href="https://canadas100best.com/list/2025/le-violon-best-new-restaurant-2025/" target="_blank"> Canada's</a><a href="https://canadas100best.com/list/2025/le-violon-best-new-restaurant-2025/" target="_blank"> Best New Restaurant of 2025</a>, according to <em><a href="https://canadas100best.com/" target="_blank">Canada's 100 Best</a></em>. The site dropped its annual rankings on May 5, and this small-but-mighty spot topped the list of new openings across the country.</p><p>The restaurant launched in June 2024 and is run by renowned local chefs Danny Smiles and Mitch Laughren, along with a tight-knit team that includes Andrew Park, Dan Climan, Sara Raspa, and sommelier Esme Millar. Together, they've created what one critic calls "an elegant neighbourhood restaurant" with "an ingredient-driven, seasonally attuned menu and stripped-down cooking that showcases great products, solid technique and an enticing mix of Italian, French and Spanish culinary tradition."</p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/C-8C8JdxgLZ/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/C-8C8JdxgLZ/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>One of Canada's 100 Best's culinary experts noted how Smiles and Laughren are rewriting culinary rules "with intent and drawing on their Irish, Italian and Egyptian roots through a modern Québécois lens."</p><p>Some menu highlights mentioned in the award write-up include a Quebec beef tartare inspired by Lebanese kibbeh nayyeh, and a rich spin on potted shrimp made with Newfoundland mussels and cheddar custard. </p><p>The space, which was previously by Maison Publique, is minimalist and cozy, filled with locals and regulars, and anchored by Mid-century modern furniture and a giant Dalmatian painting. It also features a wine cellar in the middle of the dining room, with <a href="https://le-violon.ca/pages/menu" target="_blank">bottles starting at $70</a>. </p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DHl_xDORSw3/?img_index=1" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DHl_xDORSw3/?img_index=1" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Le Violon wasn't the only new spot to be highlighted by Canada's 100 Best. <a href="https://canadas100best.com/list/2025/juliette-plaza-best-new-restaurants-2025/" target="_blank">Juliette Plaza</a>, a new St-Hubert Street hotspot was also featured in the top 10, landing in seventh place.</p><p><span></span>As for the 100 best eateries in the country, the following 26 Montreal spots made the cut:</p><ul><li>Mon Lapin - #2</li><li>Beba - #7</li><li>Le Violon - #11</li><li>Monarque - #17<br/></li><li>Montreal Plaza - #20</li><li>Alma - #24</li><li>Pichai - #25</li><li>Bar St-Denis - #27</li><li>Casavant - #31</li><li>Parapluie - #35</li><li>Mastard - #40</li><li>Mastard – #40<br/></li><li>Salle Climatisée – #44<br/></li><li>Joe Beef – #46<br/></li><li>Sabayon – #48<br/></li><li>L’Express – #61<br/></li><li>Gia Vin & Grill – #64<br/></li><li>Toqué! – #67<br/></li><li>Au Pied de Cochon – #76<br/></li><li>Juliette Plaza – #77<br/></li><li>Heni – #83<br/></li><li>Kitano Shokudo – #85<br/></li><li>Nora Gray – #90<br/></li><li>Damas – #91<br/></li><li>Claire Jacques – #100</li></ul><div>If you haven't checked it out yet, you can read the full ranking and see more standout new restaurants at <a href="https://canadas100best.com/list/2025/le-violon-best-new-restaurant-2025/" target="_blank">canadas100best.com</a>.</div><div></div><h3>Le Violon</h3><br/><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/DDAUKTLxsQ4/" data-instgrm-version="4" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);">
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<a href="https://www.instagram.com/p/DDAUKTLxsQ4/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">See on Instagram</a>
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</blockquote><script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script><p>Price: [💸💸💸 – 💸💸💸💸]</p><p>Cuisine: Italian, Spanish, French fusion</p><p>Address: 4720 Rue Marquette, Montréal, QC</p><p>Why You Need To Go: It's a critically acclaimed spot with creative dishes, a diverse menu and extensive wine list. </p><p><a href="https://le-violon.ca/fr" target="_blank">Le Violon website</a></p>