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During Ramadan, the Islamic holy month of fasting, Muslims around the world abstain from eating, drinking, smoking, and sinful behavior from dawn until sunset.

The fast is a time for spiritual reflection, self-improvement, and heightened devotion. While the daylight hours are marked by fasting, the meals consumed before dawn (suhoor) and after sunset (iftar) are crucial for maintaining energy levels and nourishment throughout the month.

Here’s a detailed look at the foods that are encouraged and traditionally consumed during Ramadan:

Suhoor: The Pre-Dawn Meal

Suhoor is the meal consumed before the fast begins at dawn. It’s important for this meal to be wholesome and filling to help sustain energy levels throughout the day.

Complex Carbohydrates: Foods rich in complex carbohydrates, such as whole grains, oats, and whole wheat bread, release energy slowly throughout the day. They are excellent choices for suhoor as they help maintain blood sugar levels and keep you feeling fuller for longer.

Proteins: Including protein-rich foods like eggs, cheese, yogurt, and legumes can help maintain muscle strength and stave off hunger.

Fruits And Vegetables: High in fiber, fruits, and vegetables like bananas, apples, berries, cucumbers, and leafy greens help prevent dehydration and provide essential vitamins and minerals.

Nuts And Seeds: Almonds, walnuts, chia seeds, and flaxseeds are nutrient-dense options that provide healthy fats, protein, and energy.

Hydration: Drinking plenty of water during suhoor is crucial to help avoid dehydration during the day. Avoid caffeinated beverages as they can lead to increased thirst.

Iftar: The Meal After Sunset
Iftar is the meal that breaks the fast after sunset. It traditionally begins with the consumption of dates and water, following the practice of Prophet Muhammad, before moving on to a larger meal.

Dates And Water: Dates are a nutritious way to break the fast, providing natural sugars for energy, fiber, minerals, and vitamins. Water helps rehydrate the body.

Soups And Broths: Soups such as lentil soup or chicken broth are gentle on the stomach after a day of fasting and help rehydrate the body.

Lean Proteins: Grilled or baked fish, chicken, and lean cuts of meat provide essential proteins and nutrients needed to replenish the body.

Whole Grains And Complex Carbohydrates: Brown rice, quinoa, barley, and whole wheat pasta are excellent sources of energy and help replenish energy stores.

Vegetables: A variety of vegetables, either in the form of salads, grilled, or cooked, provide essential fibers, vitamins, and minerals.

Fruits: Fresh fruits are a refreshing way to end the meal, providing hydration and essential nutrients.

Healthy Fats: Avocados, olive oil, and other sources of healthy fats are beneficial for heart health and provide sustained energy.

Foods To Avoid

To make the fasting experience beneficial and to avoid discomfort, it’s advisable to limit:

Highly Processed And Sugary Foods: These can cause energy spikes followed by crashes, making the fasting period more difficult.

Deep-Fried Foods: While tempting, they can be heavy on the stomach and lead to indigestion or discomfort.

Excessive Caffeine: High caffeine intake can lead to dehydration and may disrupt sleep patterns.

The post Foods You Are Allowed To Eat During Ramadan appeared first on Naija News.

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